t Vlasbloemeken
Restaurant ‘t Vlasbloemeken
t Vlasbloemeken
Koewacht, Netherlands
Eric van Bochove
Eric van BochoveHaving a passion for cooking from a young age, Eric van Bochove decided he wanted to become a chef. After his culinary training and working at restaurants in the Netherlands, England, and Switzerland, he was ready to open his own establishment. In 2005, he took over restaurant 't Vlasbloemeken together with his partner, sommelier Bianca van Bochove. Eric is sincerely committed to offering the best seafood, soil, and livestock to his guests.
Bianca van Bochove
Bianca van BochoveA skilled wine lover with a passion for complex Silex
Modern Dutch cuisine
1 Michelin star
14,5 Gault Millau points
Restaurant ‘t Vlasbloemeken
Menu items reflect the beauty of the surrounding areas: fruit from Zuid-Beveland, lobster from the river Oosterschelde and lamb from the Drowned Land of Saeftinghe. A typical dish by chef Eric van Bochove is a combination of classic and modern techniques. Hostess and sommelier Bianca perfectly matches the wine list to the menu. At restaurant ‘t Vlasbloemeken the ambiance, plates, and wines are guaranteed to amaze all your senses.
‘t Vlasbloemeken’s cuisine
The slogan at restaurant 't Vlasbloemeken is: "All good things are brought from the sea, cattle and field". Eric and Bianca know there’s many beautiful products available in Zeeland, there really is no need to get it from anywhere else. Chef Eric van Bochove’s goal is to present you with food that reflects the best of the sea, soil, and livestock, and his authentic cuisine does not disappoint. Eric loves working with regional produce such as lobster from the Oosterschelde river and lamb from Zeeland. He prepares them in the traditional way in order to respect their wonderful flavours. The garnishes and textures of his dishes create a more contemporary appearance. The charming hostess and sommelier Bianca van Bochove takes good care of her guests, providing excellent wine recommendations. The extensive wine list offers wines from the best international wine regions, complementing each dish into perfection.
Koewacht surroundings
Restaurant ‘t Vlasbloemeken is situated in the small town of Koewacht, right on the Dutch-Belgian border. The area is great for hiking and has many cycling paths. Interesting sights nearby include art gallery Verbeke Foundation in Stekene, Belgium (5 kilometers), and the beautiful Heidebos nature area in Wachtebeke, Belgium (7 kilometers).
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 12:00 - 14:00 | 18:00 - 21:00 |
| Thursday | 12:00 - 14:00 | 18:00 - 21:00 |
| Friday | 12:00 - 14:00 | 18:00 - 21:00 |
| Saturday | 18:00 - 21:00 | |
| Sunday |
Special offers by 't Vlasbloemeken
Prices and availability are subject to change and should be verified at the time of purchase. Prices are subject to change without notice.
Mastercard Priceless Experience
9 or 18 holes on the Chefs homecourse in Axel 'Dewoestekop', on hole 19 a beverage and tapas. 5-course JRE menu at 't Vlasbloemeken. 18 holes for € 450,- for 2 people, 9 holes € 410,- for 2 people. (only on reservation via secretariat)
Book a table @ t Vlasbloemeken
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
