Chef Leonel Díaz
Chef Leonel Díaz is a Colchagua native, and his cooking at Clos Apalta Restaurant starts with the valley’s ingredients. Much of the menu comes from the estate’s vegetable garden, with additions from the Santa Cruz farmers market and small producers nearby. His style is local in flavour and confident in technique, with a French influence that shows in the structure and finish of each dish. Guests can also join him at the market to choose ingredients together, then cook them back in the kitchen.
“Our heritage and the treasures of the valley transform our cuisine into unique moments.”
Clos Apalta
Clos Apalta Restaurant sits in the Apalta Valley near Santa Cruz, surrounded by vineyards and a private nature reserve. The menu is built around provenance and seasonality, using produce from the kitchen garden, local growers and the estate itself. French technique runs through the cooking, shaped by a seven-generation wine family, while flavours stay clearly Chilean and connected to the valley. The dining experience is designed to match Clos Apalta wines, with pairings that follow each dish closely. It’s a calm, focused table where food and wine speak the same language.
Book a table @ Clos Apalta
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.