Massimiliano Mascia, chef of Ristorante San Domenico and beloved nephew of the Marcattilii brothers, joined the restaurant at just 14 years old. In 2022 he renovated the kitchens, placing the concept of “doing things well” and conviviality at the center, a philosophy and way of life that invites guests into the kitchen to share the experience, taste together, and discover special menus.
“Cooking is first and foremost simplicity”
San Domenico
Imola (BD), ItalyThe city of Imola, Italy, is home to gourmet restaurant San Domenico. Celebrating Italy’s outstanding culinary tradition, chef Massimiliano Mascia prepares classics that are full of flavour, seasonal colours, and authenticity.
Book a table @ San Domenico
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
