Chef Massimo Milan runs the kitchen at Osteria Cascina dei Fiori in Borgo Vercelli, working in close rhythm with his brother in the dining room. His cooking starts from Piedmont and the wider Italian canon, then opens up through combinations that feel personal and sometimes unexpected. Seasonality guides the menu, and rice is a constant reference, reflecting the Vercelli countryside around the restaurant. Dishes such as the courgette flower risotto have become a signature, showing his control of flavour and texture without overcomplicating the plate.
“Our goal is to prepare dishes that always excite the senses.”
Osteria Cascina dei Fiori
Osteria Cascina dei Fiori in Borgo Vercelli is run by the Milan brothers, with Massimo in the kitchen and his brother in the dining room. The room is small and carefully set, with exposed beams, wooden furniture and a fireplace that keeps the atmosphere warm without feeling staged. Cooking here is seasonal and tied to the local landscape, with rice playing a leading role, and dishes that move between Piedmont tradition and wider Italian ideas. Service is attentive and calm, and the cellar is a serious part of the experience.
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