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Restaurant • Fine Dining

Osteria Cascina dei Fiori

A Milan brothers address

Osteria Cascina dei Fiori in Borgo Vercelli is run by the Milan brothers, with Massimo in the kitchen and his brother in the dining room. The room is small and carefully set, with exposed beams, wooden furniture and a fireplace that keeps the atmosphere warm without feeling staged. Cooking here is seasonal and tied to the local landscape, with rice playing a leading role, and dishes that move between Piedmont tradition and wider Italian ideas. Service is attentive and calm, and the cellar is a serious part of the experience.

Osteria Cascina dei Fiori

Borgo Vercelli (VC)
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Massimo Milan

Massimo Milan
MdH Membre d'Honneur

Chef Massimo Milan runs the kitchen at Osteria Cascina dei Fiori in Borgo Vercelli, working in close rhythm with his brother in the dining room.

Risotto specialist

Family-run

Deep wine cellar

Seasonal Piedmont cooking

Chef Massimo Milan cooks from the Piedmontese repertoire, then pushes it further with combinations that stay precise and grounded. The menu follows the seasons and the ingredients of the area, with rice dishes as a clear signature, including the courgette flower risotto that many guests come specifically to eat. Alongside the classics, you’ll find bolder choices and less expected flavours, handled with control rather than noise. It’s cooking that feels generous and fully formed, with the kind of balance that keeps you interested from first course to last.

Wine, chosen at the table

Wine is treated with the same care as the food. The cellar is extensive and ranges from established names to bottles from emerging producers, with a mix that can move from local Piedmont to wider Italian and international labels. In the dining room, the Milan family guides the selection in a practical, guest-led way, so pairings feel personal rather than prescribed. If you enjoy spending time on the wine side of the meal, this is one of the reasons to book.

In the rice countryside

Borgo Vercelli sits a few kilometres from the city of Vercelli, in the heart of the province’s flat, open rice fields. This is the landscape that defines the local table, especially the rice dishes that the area is known for. Arriving here means driving through quiet agricultural roads and long stretches of paddies that change with the season. It’s a fitting setting for an osteria where the cooking is seasonal and where a risotto can be the main reason for the trip.

A small room, done well

Part of the appeal of Osteria Cascina dei Fiori is the scale. There are only a few tables, spaced well, with a level of care that shows in the details, the timing, and the way the dining room stays attentive without becoming formal. The atmosphere is rustic and elegant at once, and it suits different kinds of evenings, from a quiet dinner for two to a longer meal built around rice dishes and wine. It feels like a place that has earned its reputation over time.

“A risotto worth the trip.”

Contact

HERE YOU FIND US

Osteria Cascina dei Fiori Str. Vicinale Rotta Cavalli 13012 Borgo Vercelli (VC) Italy

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Opening times

DAY LUNCH DINNER
Monday - -
Tuesday 12:30 - 14:00 20:00 - 21:30
Wednesday 12:30 - 14:00 20:00 - 21:30
Thursday 12:30 - 14:00 20:00 - 21:30
Friday 12:30 - 14:00 20:00 - 21:30
Saturday 12:30 - 14:00 20:00 - 21:30
Sunday 12:30 - 14:00 -

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