Chef Pedro Miguel Schiaffino took over the kitchen at La Rosa Náutica in 2023, returning to a restaurant where he once interned as a teenager. Known for his long-term work with Peruvian ingredients and supply chains, he now channels that focus into seafood, working closely with coastal suppliers and pushing for better handling from the start. His menu refresh keeps the house classics intact, then adds new dishes shaped by preservation techniques and a more personal reading of the sea. It’s a big kitchen with a veteran team, and he is steering change step by step.
“The most important thing is the product: where it comes from, and having it in the best possible condition.”
La Rosa Náutica
La Rosa Náutica is one of Lima’s best-known restaurant addresses, set on a pier off the Miraflores cliffs on the Costa Verde. Open since 1983, it pairs a landmark setting with a large, lively restaurant made for long lunches, sunsets and celebrations. Seafood is the core of the menu, supported by classic service and a serious bar programme. Since late 2023, chef Pedro Miguel Schiaffino has been leading a careful menu refresh, keeping the house signatures in place while adding new dishes shaped by product, technique and responsible sourcing.
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