La Rosa Náutica
An icon on the pier
La Rosa Náutica
Miraflores – Lima
Pedro Miguel Schiaffino
Pedro Miguel SchiaffinoChef Pedro Miguel Schiaffino took over the kitchen at La Rosa Náutica in 2023, returning to a restaurant where he once interned as a teenager.
On the pier
Peruvian seafood
Miraflores sunsets
Updated seafood
The kitchen at La Rosa Náutica works with daily catch and coastal produce, with ceviche craft at the heart of the brigade. Under chef Pedro Miguel Schiaffino, the menu keeps the classics guests return for, then adds a more personal line focused on product handling and preservation. Salting, semi-salting and smoking have become part of the direction, alongside work with suppliers up and down the coast. The result is a seafood menu that stays recognisably Peruvian, with clearer sourcing, cleaner execution and new ideas that suit a restaurant of this scale.
Bars, events, shop
La Rosa Náutica is built for more than dinner. Two bars and a lounge make it easy to start with a cocktail over the Pacific, and the restaurant’s size allows for large groups and private events alongside regular service. A small shop on site also offers selected La Rosa Náutica products to take home, an idea introduced during the pandemic and kept because guests still ask for it. It’s a complete Miraflores stop, especially at lunch and around sunset.
Miraflores, Costa Verde
Miraflores is Lima’s coastal district of parks, cliffs and sea paths, with the Costa Verde running below. La Rosa Náutica sits directly over the water, reached by a boardwalk that takes you out onto the pier. From the dining rooms and terrace, you look back at the Miraflores shoreline and out to the Pacific. It’s a location locals book for milestones and visitors plan around, with the district’s hotels, shops and galleries close by.
Responsible sourcing
Chef Pedro Miguel Schiaffino has brought a supplier-first approach to La Rosa Náutica, with a clear focus on responsible fishing: closed seasons, minimum sizes and biodiversity. Part of the work happens before the fish reaches the kitchen, including training around bleeding and handling for better quality and longer preservation. It’s a practical upgrade that fits the restaurant’s history and volume, while improving consistency plate by plate.
“On the sea, in the heart of Lima.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 12:00 - 17:00 | 17:00 - 23:00 |
| Tuesday | 12:00 - 17:00 | 17:00 - 23:00 |
| Wednesday | 12:00 - 17:00 | 17:00 - 23:00 |
| Thursday | 12:00 - 17:00 | 17:00 - 23:00 |
| Friday | 12:00 - 17:00 | 17:00 - 23:00 |
| Saturday | 12:00 - 17:00 | 17:00 - 23:00 |
| Sunday | 12:00 - 17:00 | 17:00 - 21:00 |
Book a table @ La Rosa Náutica
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
