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Restaurant • Contemporary

Almacén

A cevichería with soul

Restaurant Almacén is a cevichería in Miraflores, Lima, shaped by northern Peruvian flavour and serious attention to seafood. The idea is simple: treat the catch of the day with respect, keep technique sharp, and season with the confidence of Chiclayo. The menu moves between classics and house specials, always driven by freshness and what the sea delivers. Guests come for ceviche and stay for the variety, the service, and the terrace that made the restaurant a favourite from the start. It’s a modern cevichería, built on memory and product.

Almacén

Miraflores
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Renzo Miñán

Renzo Miñán
JRE JRE-Jeunes Restaurateurs

Chef Renzo Miñán is a Lima chef shaped by years in professional kitchens and eight formative years in Chiclayo, where northern seasoning and seafood culture leave a mark for life.

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Chiclayo-style ceviche

Catch of the day

Somos Awards nominee

Northern Peru flavour

The cooking at Restaurant Almacén starts with seafood and ends with balance. Renzo Miñán keeps the fish at the centre, then builds around it with lime, heat, and the kind of seasoning you associate with northern Peru. The result is bold but controlled, with dishes that stay clean and direct. Daily specials follow market availability and seasonality, and the menu leaves room for new ideas, from Nikkei accents to small Amazonian notes, while keeping the restaurant’s identity clear: a cevichería that takes freshness seriously.

Chef gatherings

Almacén keeps things moving with a menu that evolves and moments that bring people back beyond a standard lunch or dinner. The team hosts events and chef gatherings, announced through the restaurant’s own channels, and uses these days to test new dishes and seasonal ideas. It’s also a place built for groups: a busy terrace, a sociable energy, and a format that suits long tables as well as quick visits for ceviche and a cold drink.

Miraflores setting

Restaurant Almacén is in Miraflores, one of Lima’s best-known neighbourhoods for eating out, close to the Costa Verde and its oceanfront walks. It’s an area where locals move between cafés, bars and restaurants, especially on evenings and weekends. Almacén fits that routine well: a cevichería you can drop into for seafood, a terrace for open-air dining, and a location that works for both Miraflores regulars and visitors building a day around Lima’s food scene.

Freshness and technique

Miñán’s rule for ceviche is clear: salt, acidity and spice should support the fish, never cover it. That focus shows up across the menu, from classics to bolder plates, and it’s the reason the restaurant has stayed consistently busy since opening. If you care about seafood handled properly, this is the point of reference.

“We are a cevichería with soul.”

Contact

HERE YOU FIND US

Almacén Monseñor 437 15048 Miraflores peru

HERE YOU REACH US

+51 947002976 almacencevicheria.com

FOLLOW US

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Opening times

DAY LUNCH DINNER
Monday 12:00 - 15:30 -
Tuesday 12:00 - 15:30 -
Wednesday 12:00 - 15:30 -
Thursday 12:00 - 15:30 -
Friday 12:00 - 15:30 -
Saturday 12:00 - 15:30 -
Sunday 12:00 - 15:30 -

Book a table @ Almacén

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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