Sabina Repovž: Rooted in Family, Guided by Tradition
For Sabina Repovž, the kitchen is more than a workplace—it’s the heart of a legacy. Taking the helm from her mother-in-law Meta, Sabina has seamlessly blended generations of tradition with her own creative flair. Together with her husband Gregor, his siblings, and the family’s organic farm, Sabina crafts dishes that honour the land, heritage, and the future of Slovenian cuisine. Her approach reflects the spirit of Gostilna Repovž: a home where family values, sustainability, and authentic farm-to-table dining thrive.
“Our story is rooted in family, shaped by tradition, and shared through every meal we serve.”
Gostilna Repovž
Šentjanž, SloveniaIf you are looking for Modern rural Slovenian cuisine, you have come to the right place. Restaurant Gostilna Repovž is living evidence of the enormous culinary potential of the beautiful Slovenian countryside. Before becoming a restaurant, the Gostilna Repovž inn, one of the oldest buildings in Šentjanž, was the home of the family who runs it. They are the sixth generation to live and work here and even have their own organic farm, where they produce high-quality food.
Book a table @ Gostilna Repovž
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
