The Sustainable Restaurant Association has set the global benchmark for sustainability in foodservice. Food Made Good is the world’s leading sustainability Standard tailored to the hospitality sector.

The Standard assesses businesses against a 10-point Framework under three core pillars: Sourcing, Society, and Environment.

Independent experts and leading operators rigorously review each submission before awarding a rating:
* 1 star: 50 to 59%
* 2 stars: 60 to 69%
* 3 stars: 70%+

Here are the results of Cimbru: Total Score Awarded 79 %
Sourcing: 71%
Society: 82%
Environment: 84%

What does this certification mean to the team or the places they go?
Emotions/ feelings: excitement, reverence, connection, joy, happiness, gratitude.
Values: responsibility, commitment, creativity, excellence, future generations, simplicity, teamwork.

Reducing food waste, carbon emissions, and water use, and also sourcing responsibly, designing menus that do good for people and planet, treating staff fairly, and playing an active role in the local community are how they work.

Now, the commitment to tangible, measurable, and transparent sustainability work is supported by the FMG Standard. And, actually, this is the biggest achievement. Cimbry is ready for the action plan!