What can you expect?

Guests will enjoy an exclusive evening where the creativity of the two chefs will be combined with the sophistication of Laurent-Perrier champagnes. Each dish of the carefully crafted menu will be paired with a different champagne, allowing participants to experience an exceptional blend of flavors and bubbles. This event promises to be an unforgettable experience for both fine dining and champagn lovers.

The menu, which will be revealed shortly, is designed to highlight local, seasonal ingredients, celebrating the traditional cuisines of La Rioja and Castilla La Mancha while also incorporating innovative twists. The dishes will be served in smaller portions to ensure a balanced and refined gastronomic experience, allowing diners to savor each detail of the meal.

Additionally, Original Beans will participate in the event, providing the chocolate that the chefs will use in the dessert, adding an extra layer of quality and sophistication to the evening.

What are you waiting for to book your place? We look forward to seeing you on May 29th, at Juan Carlos Ferrando restaurant.

Date and place: Thursday 29th May, at Juan Carlos Ferrando restaurant (Logroño).

Timetable:

Dinner: 20:00 – 22:30

Price per person: 98€