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Juan Carlos Ferrando

Born in Buenos Aires, Juan Carlos Ferrando learned to cook following the canons of French cuisine and then he started the great project of his life: the Juan Carlos Ferrando restaurant in Logroño. The cooking of Juan Carlos Ferrando is traditional and innovative in equal parts. With Rioja, Basque and French inspiration with an excellent seasonal product. The result is a seemingly simple kitchen, with 3 or 4 ingredients per dish treated with an impeccable technique. A cooking where you see and know what you eat. No need for explanations.

Juan Carlos Ferrando

Logroño, Spain
JRE JRE-Jeunes Restaurateurs

Chef Juan Carlos Ferrando’s restaurant is located on the pedestrian street María Teresa Gil de Gárate de Logroño (La Rioja). In this contemporary, family-run restaurant, you will find elaborate and modern dishes from the Rioja region, with the best products from the region. For gastronomic fans, the restaurant offers an exclusive “Chef’s table” dinner, where you can watch chef Juan Carlos Ferrando in action, preparing the finest contemporary cuisine.

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