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Lola Marin

Chef Lola: Embracing Andalusian gastronomy

In the heart of Granada, a talented chef has made a lasting impression on the local culinary scene. With a personal and authentic vision, Lola has won the hearts of diners with her traditional yet surprising and sophisticated cuisine. From the beginning, her passion for cooking and commitment to the culinary arts have established her as a prominent figure in Andalusian gastronomy. In this blog post, we will delve into her journey and her unique cuisine.


El Realejo – Granada, Spain
JRE JRE-Jeunes Restaurateurs

Damasqueros: A Harmonious Gastronomic Experience, Filled with Sensitivity and Good Taste. Nestled in the heart of Granada's Realejo district, Damasqueros has earned a well-deserved reputation for its honest and authentic cuisine. Drawing inspiration from the rich culinary heritage of Andalusia, with influences from the Arab and Basque kitchens, this restaurant offers a dining experience that combines tradition with innovation. In this blog post, we will explore the unique charm of Damasqueros and its commitment to sustainable gastronomy.

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A determined beginning

Born and raised in Granada, Lola always knew that cooking was her true passion. Despite studying technical architecture, her love for flavours, aromas, and ingredients led her to pursue her true culinary calling. After completing her studies at the Hurtado de Mendoza hospitality school in her hometown and receiving exceptional training at the prestigious Luis Irizar culinary school in San Sebastián, Lola was ready to start a unique culinary journey.

A restaurant with personality

Twelve years ago, chef Lola opened the doors of her own restaurant in Granada. A cosy place that quickly became a must-visit destination for food enthusiasts. Chef Lola's cuisine is based on Andalusian tradition, where local and seasonal ingredients take centre stage. Each dish is conceived with dedication and love for the culinary arts.

Simplicity and delicacy: the essence of chef Lola's cuisine

Lola's kitchen is about simplicity and delicacy. Each dish is prepared with care and attention to detail. The natural flavours of the ingredients shine brightly. Her culinary creations manage to surprise diners with unexpected combinations and innovative techniques, all while staying true to the traditional Andalusian cuisine.

An unforgettable culinary experience

Chef Lola's restaurant offers exceptional dishes providing an unforgettable culinary experience. From the warm welcome to the meticulous presentation of each dish, every detail is designed to make diners feel at home. The cosy ambiance and her attentive team contribute to creating a true gastronomic experience.

An ever-evolving legacy

Despite her recognition and success, chef Lola never rests on her laurels. Her constant quest for improvement drives her to continue experimenting with new flavours, techniques, and presentations. She is always open to incorporating fresh seasonal ingredients and exploring the culinary richness of her region and beyond. This hunger for evolution keeps her at the forefront of Andalusian gastronomy.