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Paulo Airaudo

An Argentinian-born chef with a passion for contemporary cuisine

Chef Paulo Airaudo was born to an Italian immigrant family in Argentina. Since being an 18-year-old, he has worked in many countries around the world, including Mexico, Peru, and other European countries. The chef was trained in European restaurants like Arzak (3 Michelin stars) in San Sebastian, The Fat Duck (3 Michelin stars) in London, and Magnolia (1 Michelin stars) in Italy. Paulo Airaudo opened his first restaurant, Amelia, in San Sebastián (Donostia) in April 2017, the city where he once embarked on his European adventure.

While my cooking style is contemporary and modern, I always draw inspiration from the best classics.

Paulo Airaudo

Amelia Restaurant

Donostia, Spain
JRE JRE-Jeunes Restaurateurs

Amelia by Paulo Airaudo is an exclusive contemporary restaurant that offers an intimate atmosphere in the coastal city of Donostia, next to La Concha Beach. Diners can eat at the bar for 10 people, where you can watch the chefs at work in the open kitchen, or at one of the three available tables. Amelia's goal is for you to have a unique dining experience, and to that end, he prepares food from the finest seasonal foods with innovative culinary techniques. Chef Paulo Airaudo offers a unique tasting menu, with an international flavor that combines with Basque cuisine with influences from Argentina, Italy and Japan.

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