Amelia RestaurantDonostia, Spain
1 Michelin star
In collaboration with his team, Paulo creates new dishes every day which are internationally inspired. However, he does not neglect his roots, inherited from his grandparents in the kitchen when he was young. He always works with the best products that he finds at the local San Sebastián market. At this 1-Michelin-starred restaurant, the key to progress is innovation. Keeping the best of gourmet cuisine and its culinary heritage in mind, chef Airaudo aims to create unexpected, unique, and captivating experiences. To create innovative dishes for a new era, high-quality regional products and state-of-the-art techniques are used. The winery has 150 different wines from Italy, France, Spain, and America. Amelia restaurant offers you the option of trying 90% of their wine by the glass, so you may sample as many wines as possible.
San Sebastián surroundings
Restaurant Amelia is situated inside Hotel Villa Favorita, located in the Bay of La Concha. The restaurant has a modern open kitchen where you can appreciate all the hard work and expertise performed by the chefs. The restaurant is located in San Sebastián, a resort town on the Bay of Biscay in Spain’s mountainous Basque Country. This area is renowned for its famous beaches framed by a picturesque bayside promenade, as well as for its excellent restaurants led by top chefs. In other words: a true foodie paradise.
|Tuesday||19:00 - 21:45|
|Wednesday||19:00 - 21:45|
|Thursday||19:00 - 21:45|
|Friday||19:00 - 21:45|
|Saturday||13:00 - 15:00||19:00 - 21:45|
Mastercard Priceless Experience
Live the unique experience of tasting the Amelia menu prepared by chef Paul Airaudo just for you and whoever you choose. AMELIA opens exclusively for you and the restaurant team will be dedicated to preparing you a very special tasting menu (minimum 2 pax)
Book a table at Amelia Restaurant
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.