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Rafa de Bedoya

Rafa de Bedoya was born in Jerez in 1991 and had a passion for cooking at a very young age thanks to his parents who ran hotels and taught him their work ethic and passion for hospitality. He specialises in French cuisine which he has used in his various positions before taking up the role of head chef at Aleia.

Aleia Restaurant

Barcelona, Spain
JRE JRE-Jeunes Restaurateurs

Turning lots of heads in Barcelona for all the right reasons, Aleia restaurant is tipped to be one of the hottest restaurants in town. Overlooking the famous Passeig de Gracia from the first floor of the beautiful Casa Fuster Hotel, two chefs have taken the helm and used their extensive, Michelin-starred experience to make this a dining experience not to be missed.

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