JRE Chef Alexandre Ciriello will be onboard of the SH Diana ship from May 21st to June1st, 2025. Throughout this period, guests will have the pleasure of indulging in his signature dishes and a specially curated menu for a Gala Dinner. He will also host a cooking show and lead gastronomic excursions ashore, providing an opportunity to explore local culinary traditions and specialties.

Chef Alexandre Ciriello studied at the Pierre Romeyer Hotel School. He gained experience by training with renowned chefs like Yves Mattagne, Peter Goossens and Maxime Colin. After that, he worked as an intern in various restaurants, among which The Jane (Antwerp). Alexandre made a remarkable appearance in the final season of “Objectif Top Chef”, a French TV cooking show presented by chef Philippe Etchebest. Shortly after that, he opened the doors of his restaurant L'Horizon in 2017, at the age of 20.

FROM PORTSMOUTH TO DUBLIN - British Isles Cruise

Join Alexandre on a journey of discovery and embark on a cultural exploration cruise through the heart of the British Isles. From Portsmouth’s historic port to the Scottish Highlands' rugged beauty, you’ll visit some of the most fascinating and enchanting destinations in the world. Along the way, immerse yourself in local cultures and traditions, and explore this remarkable region’s rich history and heritage.