FROM LISBON TO PORTSMOUTH - The Atlantic Legacy - Chef Heribert Dietrich will be onboard of the SH Diana ship from May 12 to 21, 2025. Throughout this period, guests will have the pleasure of indulging in his signature dishes and a specially curated menu for a Gala Dinner. He will also host a cooking show and lead gastronomic excursions ashore, providing an opportunity to explore local culinary traditions and specialties.

Award-winning Chef Heribert Dietrich has received 16 Gault & Millau points and a Michelin star throughout his culinary career. Heribert crafts high-end cuisine with local ingredients at Höhwald - a high-end restaurant created in partnership with his wife Silvia. The establishment is renowned for its spectacular views in addition to its sublime cuisine. Heribert is a member of JRE-Switzerland.

FROM LISBON TO PORTSMOUTH - The Atlantic Legacy

Leaving from Lisbon, experience lesser-known ports and cities along the Portuguese, Spanish, and French Atlantic coasts, before exploring the rugged beauty of Brittany, and finally landing in the historic Naval town of Portsmouth. Immerse yourself in Europe’s rich maritime history as you discover old towns and medieval walled cities, steep streets and exotic gardens. And savor local specialties, from port and cider, to butter biscuits and crepes.