FROM TROMSØ TO AMSTERDAM - Cruise around the fjords - Chef Herman Cooijmans will be onboard of the SH Diana ship from July 21 to 31, 2025. Throughout this period, guests will have the pleasure of indulging in his signature dishes and a specially curated menu for a Gala Dinner. He will also host a cooking show and lead gastronomic excursions ashore, providing an opportunity to explore local culinary traditions and specialties.

Chef Herman Cooijmans isn’t afraid of unconventional flavor pairings. He pushes culinary boundaries whilst ensuring a refined dining experience and top-quality ingredients. His honed skills earned a Bib Gourmand award at restaurant Juliana and stints at Michelin-awarded kitchens, culminating in the opening of his restaurant, Eden. Herman is a member of JRE-Netherlands.

FROM TROMSØ TO AMSTERDAM - Cruise around the fjords

Explore the rich tapestry of Nordic history and culture woven into spectacular landscapes, celebrating the rugged coastal beauty of Norway. Traverse majestic fjords, wander through storybook fishing villages adorned with red cabins and Viking longhouses on the enchanting Lofoten Islands. Take leisurely strolls through art nouveau towns like Ålesund and cosmopolitan Bergen, all while soaking in views of mountains, waterfalls and fertile valleys.