FROM VENICE TO PIRAEUS - Cruise from Italy to Greece along the Adriatic coast- Chef Lukas Nagl will be onboard of the SH Diana ship from September 1st to 9th, 2025. Throughout this period, guests will have the pleasure of indulging in his signature dishes and a specially curated menu for a Gala Dinner. He will also host a cooking show and lead gastronomic excursions ashore, providing an opportunity to explore local culinary traditions and specialties.

This young top chef is a native of Upper Austria. After having worked at international top restaurants, chef Lukas Nagl now leads the kitchen team at the Traunsee’s hotel restaurant Bootshaus. Lukas’ commitment to creative cuisine earned him Austria’s prestigious “Trophée Gourmet” from À La Carte in 2015. Lukas is a member of JRE-Austria.

FROM VENICE TO PIRAEUS - Cruise from Italy to Greece along the Adriatic coast

Discover the Adriatic’s dazzling coastal gems, starting in Venice, the Queen of the Adriatic, and concluding in Piraeus near Athens, showcasing a rich tapestry of history, culture and breathtaking landscapes. Visit Croatian gems, witness island villages and explore enchanting medieval old towns such as Trogir, Split, Dubrovnik and the magical Kotor in Montenegro. Marvel at the beauty of the Adriatic coast, as you cruise on to Albania and Greece.