Introducing the JRE x Marchesi Antinori Wine Guides
Building on a longstanding partnership rooted in shared values, JRE-Jeunes Restaurateurs and Marchesi Antinori present a new collaborative project dedicated to wine expertise, terroir, and craftsmanship. This new initiative brings together the knowledge of JRE Sommeliers with the heritage of Marchesi Antinori in a format designed to inform and inspire.
6 wines. 6 JRE Sommeliers. 6 curated wine guides. One shared vision of excellence.
A Natural Evolution of a Strong Partnership
For years, JRE-Jeunes Restaurateurs and Marchesi Antinori have worked closely together, united by a commitment to quality, authenticity, and excellence in gastronomy and wine. This new series of wine guides marks the next step in that collaboration.
Each Wine Guide is created by a JRE Sommelier, offering a personal perspective shaped by experience and deep understanding of wine. Developed in close collaboration with Marchesi Antinori, the guides explore the identity of each wine through both technical insight and storytelling.
A Monthly Exploration of Iconic Wines
The series will unfold over six months, with one guide released each month. Each edition highlights a wine from the Antinori portfolio, interpreted through the lens of a JRE Sommelier. Each guide will provide tasting notes, pairing suggestions, and insights into the craftsmanship behind the wine, offering value for both professionals and wine enthusiasts.
Launch at the JRE International Congress 2026
The project was officially launched during the JRE–Jeunes Restaurateurs International Congress 2026. The first guide was presented as part of the Guado al Tasso Masterclass and Wine Tasting, attended by Vittorio Rimbotti Antinori.
Guado al Tasso – Bruno Temmerman, Restaurant Pacht 26 (Belgium)
Poggio alle Nane – Johanna Roullier, Restaurant Le Saint Paul (France)
Conte della Vipera – Lino de Vrede, Au Coin des Bons Enfants (The Netherlands)
Barolo Bussia DOCG – Hans-Jörg Unterrainer, Restaurant Der Kirchenwirt seit 1326 (Austria)
Pietrabianca – Moritz-Christian Brand, Restaurant Fachwerk im Hotel Stadt Kassel (Germany)
Bramito della Sala – Branimir Vukšić, Restaurant Pelegrini (Croatia)
Continuing a Shared Vision
With this new series, JRE and Marchesi Antinori continue to strengthen their collaboration, creating meaningful content that highlights the role of wine within contemporary gastronomy.
The wine guides will be released monthly, offering a consistent source of inspiration and expertise to the JRE community and beyond.
