The Masterclass was led by Rudolf Štefan from the Pelegrini tavern, small producers of Stone cheese and the Testament winery.

TESTAMENT BABIĆ OPOLO BRUT is a sparkling pink wine with aromas of vineyard peach, strawberry and wild flowers. The taste is accompanied by the aroma, it has an excellent balance, fullness and freshness.

Testament Babić Opolo Brut 2019
Variety: Babić
Harvest: 24.08.2019.

Technology: Produced from the Babić variety, the so-called fast processing (grinding, sludge, maceration for 1 hour, then the flow goes to fermentation).

1. fermentation lasted 2 months, with stirring on yeast precipitate.
2. bottled fermentation, 12 months on yeast precipitate.

Alc .: 11 vol.% Alcohol
Total acidity: 6 g / l
Produced: 2,500 bottles.
Serve at 8 ° C
Awards: DWWA 2021 - Bronze; IWC 2020 - Recommendation

TESTAMENT POSIP is a white wine - fragrant with stone fruit, pear, chamomile flower and medicinal herbs of Dalmatian karst. The taste is complex and mineral, with a fresh and delicious finish.

Testament Pošip 2021.
Variety: Posip
Harvest: mid-August 2020

Technology: fast processing, fermented for 4 weeks with temperature control, combination of wild and inoculated yeasts.

Stirred on its own precipitate during fermentation.
Alc .: 13.0 vol.% Alcohol
Total acidity: 6 g / l
Produced: 10,000 bottles.
Serve at 12 ° C

TESTAMENT ZENIT POSIP is a white wine - fragrant with dried fruits, aromatic herbs and sweet spices from oak barrels. The taste is complex, extremely mineral and fresh.

Testament Zenit Posip 2018.
Variety: Posip
Harvest: early August 2018

Technology: traditional - 21 days of maceration / fermentation with natural yeasts

Mixed on its own precipitate after fermentation, and then aged for 6 months in a new 500-liter oak barrel.

Alc .: 13.0 vol.% Alcohol
Total acidity: 6 g / l
Produced: 15,000 bottles.
Serve at 14 ° C
Awards: DWWA 2020 - Bronze; IWC 2020 - Bronze

TESTAMENT PLAVAC MALI is a red wine of dark ruby, opaque color, smells of ripe plums, carob and spices. The taste is opulent, elegant and powerful in structure.

Testament Plavac Mali 2017
Variety: Plavac Mali
Harvest: end of September 2017
Technology: Maceration with fermentation lasted 10 days.
Natural malolactic fermentation.

Aging: 14 months in new barrique barrels, a combination of American and French oak.
Alc .: 15.0 vol.% Alcohol
Total acidity: 6.4 g / l
Produced: 6,000 bottles.
Serve at 16 ° C

Recipe

Rudolf made tacos prepared with lamb from Stone (which in addition to cheese also have lamb, yogurt, butter ...) Juraj Sladić from the Testament winery was responsible for the wines and served us four wines.