Restaurant Kaiamo is a manifesto, a symbol of change. A philosophy that underlines the fear of mediocrity and the tendency to exploit the peak of potential and constantly strive for the absolute. The artistic soul of the restaurant can be felt through the elements of design, the tangible modern art pieces, the ethnic reinterpretations as well as the crockery and cutlery.

Chef Radu’s career started back in 2015, in London, having worked in neighborhood restaurants and 5-star hotels before ending up in the kitchen of the notorious Ollie Dabbous, in his 1 Michelin Star establishment in Fitzrovia. From there, the dream which is now known as “ΚΛΙΛΜO̲” has been taking shape on paper and then built from dust to gold since September 2018 up until today. After only 9 months since its opening, Gault & Millau Romania has included ΚΛΙΛΜO̲ in Top 3 Best Restaurants existing in the country, offering 3 toques and 15 points, Chef Radu being awarded the title of “Great Chefs of Tomorrow”.

Welcome Radu!