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recipe • Meat

Taco's with lamb from Stone

Rudolf made tacos prepared with lamb from Stone (which in addition to cheese also have lamb, yogurt, butter ...) Juraj Sladić from the Testament winery was responsible for the wines.

  • Bone the lamb leg and remove the thin meat fillets, then marinate them in buttermilk for at least 4 hours.

  • Pesto riga mix riga and hazelnuts with a little sheep's hard cheese, oil and salt and mix

  • Mix mustard and mint with a little Greek yogurt

  • Wash the radishes and cut them into quarters

  • Cut the young cap of the green part (fins) into rings

  • Wash the lettuce and with

  • We draw a circle with a round mold


  • Take the lamb out of the buttermilk and spread it with the mustard marinade and mint briefly.

1 Lamb
100 g Sheep's hard yogurt
50 g Mustard
20 g Mint
80 g Ravanele
1 head Salad crystal
100 g Arugala
30 g Hazelnut
50 g Sheep cheese claims
50 g Olive oil
150 g Buttermilk
2 Young Hood