Bichopalo
Haute cuisine without rules
Bichopalo
Madrid
Daniel Pozuelo
Daniel PozueloDaniel Pozuelo Calvet was born in Madrid in 1988 and grew up in the mountains of Collado Villalba, with his grandmother’s cooking as an early blueprint for patience and flavour.
Surprise tasting menu
Asian-Mediterranean
Accessible Haute Cuisine
Cuisine without routine
Daniel Pozuelo’s cooking starts with market produce and ends wherever his travels have taken him. You’ll taste Mediterranean flavours shaped by Japanese precision and wider international influences, without the usual “fusion” clichés. Dishes can appear at lunch and vanish by dinner, because the menu changes whenever Daniel feels a product has become too common elsewhere. The backbone stays consistent: bold contrasts, clean technique, and food that feels alive rather than polished for show.
Two menus, constant change
The experience at Bichopalo is built around two surprise tasting menus, each with its own reservation times: a 6-course short menu and an 11-course long menu. On top of that, there are daily specials depending on market availability and seasonality, so regulars can come back often and still feel the thrill of the new. If you like the idea of letting the kitchen lead, this format makes every visit feel like a first time.
A local and lively neighbourhood
Bichopalo is in Chamberí, a Madrid neighbourhood with a strong food scene and a very local feel. You’re close to the Ponzano area, which means bars, restaurants, and that fun evening buzz. It’s a part of the city that feels local and lively, with wide pavements, corner cafés, and plenty happening around Cristóbal Bordiú and Ríos Rosas. Come early for a walk around the neighbourhood, or an aperitif nearby.
Avoiding the obvious
Guillermo keeps the drinks as changeable as the food. There’s no traditional wine list, just recommendations that move away from safe, familiar picks, updated often with input from distributors. The goal is simple: surprise without showing off, and pairings that keep up with a menu that constantly pivots between continents. It suits the Bichopalo mindset perfectly, because the ordinary doesn’t last long here.
“No rules, no script, no clichés”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | 13:00 – 15:30 | 20:00 – 22:00 |
| Wednesday | 13:00 – 15:30 | 20:00 – 22:00 |
| Thursday | 13:00 – 15:30 | 20:00 – 22:00 |
| Friday | 13:00 – 15:30 | 20:00 – 22:00 |
| Saturday | 13:00 – 15:30 | 20:00 – 22:00 |
| Sunday | - | - |
Book a table @ Bichopalo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
