JRE National Gastronomy Award
Cook Revelation finalist
The contemporary-style cuisine of restaurant Azafrán is influenced by Manchego roots, slightly adapted for our modern day. With her dishes, Teresa always respects the native products such as fruits, vegetables, and mushrooms. Her recipes include Manchego lamb, sheep cheese from La Mancha, and game meat. Also, Teresa holds a degree in dietetics and nutrition, which creates a great combination of gastronomy and a balanced diet. Restaurant guests can enjoy dishes such as "atascaburras" croquettes in La Mancha style, preserved pork loin with salmorejo and ali-oli on toast, and Albacete-style "ajopringue" with foie gras on the menu. The wine list includes 120 wines of which the majority is from Castilla La Mancha.
Restaurant Azafrán is located in the Spanish city Villarrobledo, in the province of Albacete, and is famous for the world's largest area covered by vineyards. Many of which you can taste at the restaurant and try out for yourself. Tourists come from near and far to enjoy various events, including the Carnival, the ViñaRock Music Festival, and the International Chess Open 'Ciudad de Villarrobledo'.
|Tuesday||13:00 - 16:00|
|Wednesday||13:00 - 16:00|
|Thursday||13:00 - 16:00|
|Friday||13:00 - 16:00||20:00 - 22:30|
|Saturday||13:00 - 16:00||20:00 - 22:30|
|Sunday||13:00 - 16:00|
Mastercard Priceless Experience
Learn to cook with Teresa Gutiérrez. Teresa Gutiérrez offers you an exclusive personalized cooking class where you can prepare some of her creations and later you will taste a special menu in the restaurant.
Book a table at Azafrán
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.