Csencsits
Restaurant Csencsits
Csencsits
Harmisch, Austria
Jürgen Csencsits
Jürgen CsencsitsAt the end of the day, starting a successful family business in a remote rural region all comes down to self-assurance. Before opening his own restaurant in Harmisch, chef Jürgen Csencsits worked as a sous-chef for the Austrian restaurant Taubenkobel for 15 years. His former workplace currently holds 4 Gault Millau toques.
Burgenland cuisine
Family-run
Unique location
Csencsits’ cuisine
Chef Jürgen Csencsits’ courses are always in tune with the current season. His extensive sequence of courses is known as the ‘Csencsits Menu’. The menu is strongly inspired by local ingredients. Think of lamb from Bildein, and pikeperch from Güssing. Fine-tuning flavours is what this chef does best. Jürgen works extremely precisely and shows a bold approach to aromas. His unique cooking style showcases his love for Pannonian herbal oils and a variety of spices. This results in culinary combinations that you’ve never tasted anywhere else before.
Harmisch & surroundings
The village of Harmisch is located in Southern Burgenland. This region has a distinctive flair. Here, you can explore the idyllic “Cellar Quarters” (Heiligenbrunn) or Moschendorf’s thatched buildings. You can also visit the wine areas nearby, in Eisenberg and Csaterberg. Four of our cultural tips include Schloss Erdödy, Schlaining and Güssing Castles, Csaterberg Stone Museum (for its collection of fossilized wood) and the village of Bildein (for its ‘wine archive’). For shopping local specialities, we recommend the Blumentalladen (Grosspetersdorf). If you’re looking for a hotel, you can stay at Wohnothek am Ratschen, Deutsch-Schützen.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 11:30 - 15:00 | 17:30 - 21:30 |
| Friday | 11:30 - 15:00 | 17:30 - 21:30 |
| Saturday | 11:30 - 15:00 | 17:30 - 21:30 |
| Sunday | 11:30 - 15:00 | 17:30 - 21:30 |
Mastercard Priceless Offer
Aperitif and wine tasting with JRE-chef Jürgen Csencsits at a renowed wine grower on the Eisenberg. Followed by a 6-course menu with accompanying wines at chef's table where you can peek over the chef's shoulder. bookable Thu & Fri, from 4p.m. p.p.
Degustation Menu
4 course menu with an aperetif p. person
Book a table @ Csencsits
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
