"At Le Saint-Lazare, Chef Clément Bidard represents the fifth generation of his family’s gastronomic tradition. He showcases meticulous cooking techniques and innovative regional dishes that are as visually stunning as they are delicious. In the kitchen, he is joined by his father, Chef Christian. This dynamic duo presents a menu that changes every two months, embracing seasonality and consistently surprising guests. Christian and Clément combine taste with visual and intellectual delight—a trinity of pleasures that forms the foundation of their approach. Enjoy their specialties in a bright, modern dining room or on the sunlit terrace when the weather permits."