Auberge de Bogis Bossey
Gastronomy & Warmth
Auberge de Bogis Bossey
Bogis Bossey
Cyril Freudiger
Cyril FreudigerBorn in Vevey, chef Cyril Freudiger began his career as a pastry chef, chocolatier and confectioner, before expanding into savoury cuisine with the same rigour and imagination.
Nadège Freudiger
Nadège FreudigerOriginally from France, Nadège Freudiger has spent over a decade refining her knowledge of wines and hospitality in Switzerland.
Dual dining
Seasonal creativity
Family-run
Inventive Menus and Local Flavours
The cuisine at Auberge de Bogis Bossey balances playfulness with precision. Chef Cyril Freudiger brings his pastry-maker’s eye for detail to every dish, transforming local produce into imaginative creations that surprise and delight. His gastronomic menus, revealed only at the table, invite guests on a culinary journey full of texture, colour and flavour, while the brasserie keeps things simple, generous and convivial. From a daily lunch menu to refined multi-course evenings, each experience reflects a dedication to quality and creativity, shaped by the region’s seasons.
A Starting Point to Explore
The inn’s location makes it an ideal base for exploring the region. Nearby, Divonne-les-Bains offers thermal baths, a lively market and a casino, while Lake Geneva is close for walks and waterside activities. Golf, horse riding and ski resorts are all within easy reach, allowing guests to combine fine dining with outdoor pursuits. Whether for relaxation or adventure, Auberge de Bogis Bossey is perfectly placed to complement every stay.
Village Charm Close to Geneva
Set among vineyards, mountains and the shores of Lake Geneva, Auberge de Bogis Bossey enjoys a peaceful countryside location just a short drive from the city. The inn combines village tranquillity with easy access to Geneva, Divonne-les-Bains and the French border. You can enjoy a setting that feels far removed from city life yet remains perfectly connected to culture, nature and leisure.
A Family Philosophy
At Auberge de Bogis Bossey, hospitality is at the heart of everything. For Cyril and Nadège Freudiger, the inn is not only a restaurant but also a home where guests are welcomed as part of the family. Their shared passion for food and wine is reflected in every detail. From the carefully paired menus to the warm, attentive service. It’s an approach that makes each visit feel both personal and memorable.
Cosy in the Countryside
Auberge de Bogis Bossey also offers two intimate guest rooms, complete with private bathroom. Overlooking the garden, they provide peace and comfort for couples or travellers seeking a homely stay. Welcoming to pets and designed with simplicity in mind, they allow guests to extend their dining experience with a restful night in a warm, family atmosphere.
At Auberge de Bogis Bossey, we want guests to feel welcome, well-fed and relaxed.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | 09:00 - 15:30 | 17:00 - 00:00 |
| Wednesday | 09:00 - 15:30 | 17:00 - 00:00 |
| Thursday | 09:00 - 15:30 | 17:00 - 00:00 |
| Friday | 09:00 - 15:30 | 17:00 - 00:00 |
| Saturday | 11:45 - 15:30 | 17:00 - 00:00 |
| Sunday | - | - |
Book a table @ Auberge de Bogis Bossey
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
