La Table de Mary’s cuisine

Chef Maryline and her partner and sommelier Loïc Nozahic have been running this superbly located restaurant overlooking Lake Neuchâtel for more than ten years. This female chef, originally from Bresse, delights her guests by using top-quality ingredients. On clear days guests can enjoy their food and drinks outside on the terrace, and enjoy the beautiful surroundings. Specialties on the menu include the delicious scallops from Dieppe with lemongrass and green papaya cannelloni; and roasted wild pigeon with Roman gnocchi, candied chestnuts and gin cream. Each dish can be paired with a perfect glass of wine, carefully selected by sommelier Loïc Nozahic.