Wines with Heart and Precision
Originally from France, Nadège Freudiger has spent over a decade refining her knowledge of wines and hospitality in Switzerland. As both sommelier and oenologist, she curates a selection that complements Cyril’s cuisine, always with a focus on sincerity and connection. For Nadège, each bottle is chosen not only for its quality but also for its ability to create conviviality and bring people together. Her passion lies in making wine accessible and memorable, transforming every pairing into a moment of warmth.
I enjoy finding the bottle that makes someone’s meal feel complete without overcomplicating it
Auberge de Bogis Bossey
In the village of Bogis Bossey, just minutes from Geneva, Auberge de Bogis Bossey brings together refined gastronomy and relaxed brasserie dining under one roof. Chef Cyril Freudiger crafts inventive menus shaped by his pastry background and love of local produce, while Nadège Freudiger curates a thoughtful wine list to complete the experience. With its peaceful garden, welcoming atmosphere, and a spirit of generosity, the inn combines innovation with authenticity, offering both surprise and comfort in every visit.
Book a table @ Auberge de Bogis Bossey
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.