Restaurant Bootshaus
Restaurant Das Bootshaus
Restaurant Bootshaus
Bingen am Rhein, Germany
Nils Henkel
Nils HenkelIn restaurant Bootshaus’ kitchen, head chef Nils Henkel is in charge. Henkel’s kitchen philosophy revolves around “pure nature” cuisine. And here, he serves his very own and unique version of it.
Regional cuisine
Chef of the Year
Stunning view
Das Bootshaus’ cuisine
Working with first-class products only, head chef Nils Henkel and his skilled kitchen team prepare fresh and exquisite dishes that are a treat for your taste buds as well as your eyes. Expect a beautiful fusion of regional and global cuisine that mainly focuses on vegetables and fish. Such as the chef’s cod in a potato crust with balsamic mixed vegetables, lentils, and pesto. Adding to restaurant Bootshaus’ relaxed and casual gastronomy concept, you’ll also find bistro classics on the menu. Ideal for small and large appetites.
Bingen am Rhein area
Restaurant Das Bootshaus is housed inside Hotel Papa Rhein. This establishment is located in the town of Bingen am Rhein, in the region of Rhine-Hesse (also known as Rhenish Hesse). Here, you’ll find an array of historic and architectural landmarks. Such as castles (Burg Klopp) and cathedrals (St. Rochuskapelle and Basilika St. Martin). There are also plenty of vineyards and wineries around, among which Weingut Michel, Weingut Hemmes, and Weingut Annenhof. The place to go for wine tastings and guided tours.
Hotel Papa Rhein
Hotel Papa Rhein is home to restaurant Das Bootshaus. Situated directly on the river banks of the Rhine, this chic maritime retreat offers comfortable suites and rooms (or “bunks'' as they call it themselves). The rooms are modernly furnished with natural wood and a stylish colour palette of soft greens, grays and blues – perfectly matching the vista of the river and lush vineyards. Some of the rooms face the winter harbor, while others face the iconic Mouse Tower (Mäuseturm) or the floodplain of the Rhine. Sometimes you can even spot sailors cruising on the horizon.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 12:30 - 13:30 | 17:30 - 22:00 |
| Wednesday | 12:30 - 13:30 | 17:30 - 22:00 |
| Thursday | 12:30 - 13:30 | 17:30 - 22:00 |
| Friday | 12:30 - 13:30 | 17:30 - 22:00 |
| Saturday | 12:30 - 13:30 | 17:30 - 22:00 |
| Sunday |
Gourmet-Arrangement
4-course menu including aperitif, overnight stay and breakfast in a River View double room including use of the spa (Sun-Thu: 1 night bookable; Fri-Sat: 2 nights, seasonal surcharge may apply)
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Book a table @ Restaurant Bootshaus
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
