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Restaurant • Fine Dining

Rau - Nature-based Cuisine

Restaurant Rau

In Großraming, upper Austria, you’ll find restaurant Rau. It’s situated on the edge of a natural reserve, amid wild and breathtaking nature. In the fine-dining spot, owner and chef Klemens Schraml creates the most artistic culinary creations. He always does this with respect for the environment and while striving to support local entrepreneurs by cultivating fair relationships. The word ‘rau’ means ‘rough’ in German. The restaurant’s name refers to the local scenery and inhabitants of this secluded spot. It’s this wild nature that chef Schraml’s aims to translate to his exciting cuisine and rich dishes. Inspired by the harmonious interplay between nature and mankind, this chef is on a mission to showcase only the best that nature has to offer.

Rau - Nature-based Cuisine

Großraming, Austria

Klemens Schraml

Klemens Schraml
JRE JRE-Jeunes Restaurateurs

As a young Austrian chef, Klemens Schraml started out by traveling the globe. While doing so, he learned and cooked at some of the best restaurants in Europe. Just before his worldwide journey ended, he received a Michelin star in Zermatt, Switzerland as recognition for his phenomenal cooking skills.

Unique location

Michelin-starred chef


Rau’s cuisine

In Rau restaurant, chef Klemens Schraml showcases a simple yet complex craftsmanship. He likes to do things differently. While creating his recipes and dishes, he’s not only concerned with improving the taste and texture: his goal is to refine the base product itself as well. Chef Schraml is very much aware of how important it is to take the origin of the produce into account. He always considers how, when and where the food is grown, as these factors play a big role in the gastronomic experience. His unique nature-based cuisine revolves around seasonal products. As a result, his gastronomic creations are full of aroma, taste and texture. An unparalleled treat for your palate.

Großraming & surroundings

Rau is uniquely located on the edge of the Kalkalpen National Park in Austria. Covering 51,460 acres, this impressively large park opened in 1997 and includes Central Europe's largest forested area. Here, you can visit panorama view tower Wurbauerkogel, near Windischgarsten. The park also offers various trails and opportunities for you to go hiking, mountain biking, and horseback riding.



Rau - Nature-based Cuisine Pechgraben 23 4463 Großraming Austria


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Opening times

Wednesday 13:30 - 17:00 17:00 - 00:00
Thursday 13:30 - 17:00 17:00 - 00:00
Friday 13:30 - 17:00 17:00 - 00:00
Saturday 12:00 - 17:00 17:00 - 00:00

Degustation Menu

6-course menu - new nature based cuisine - with double room and breakfast plus shuttle service to the accommodation p. P. € 250,-

€ 250,–

Mastercard Priceless Offer

Overnight stay at one of our partner establishments with shuttle. Excursion to the Unesco World Heritage Site in search of the "Taste of Wilderness" with Klemens Schraml. Packed lunch and a bottle of Combuchont from the house own production 6-course menu with wine accompaniment. Price for 2 persons

€ 580,-

Book a table @ Rau - Nature-based Cuisine

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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