Truube
Truube restaurant
Truube
Gais, Switzerland
Silvia Manser
Silvia ManserChef Silvia and sommelier Thomas Manser are your hosts at gourmet restaurant Truube. Chef Silvia collaborates with prominent suppliers in the area to ensure her guests of the best quality ingredients.
Fine Swiss cuisine
1 star Michelin
Local products
Truube’s cuisine
The delicious and traditional cuisine at Truube restaurant is regionally influenced. Favorites on the menu include baked scampi on banana ketchup with tomato foam and poppy seeds, and pigeon breast with slices of rib, glazed vegetables, chorizo, topped with fennel seeds. If you're knowledgeable about wine, the high-quality range at Truube will appeal to you, carefully selected by sommelier Thomas Manser. From all the top wines available here, you will be able to make some outstanding new discoveries, complementing the dishes to ultimate perfection.
Gais surroundings
Gais is a small picturesque alpine village in the canton of Appenzell Ausserrhoden. Do take a walk to the historic village square, which has beautiful traditional houses with sweeping roofs in Appenzell baroque style. Interesting sights in the area include St. Mauritius Church in Appenzell and the Starkenmühle horse riding center.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 11:30 - 14:00 | 18:00 - 21:30 |
| Tuesday | ||
| Wednesday | ||
| Thursday | 18:00 - 21:30 | |
| Friday | 11:30 - 14:00 | 18:00 - 21:30 |
| Saturday | 11:30 - 14:00 | 18:00 - 21:30 |
| Sunday | 11:30 - 14:00 | 18:00 - 21:30 |
Mastercard Priceless
6-Course surprise menu and Champagne aperitif in the kitchen.
Book a table @ Truube
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
