Based in the Dutch province of Zeeland, The Kingfish Company taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy: Yellowtail (Seriola Lalandi / Hiramasa / often used interchangeably with close cousin Hamachi).

Their Yellowtail is a high-grade sashimi, a grilled or smoked classic, and a ‘’Green Choice’ recommended by the Good Fish Foundation as an excellent sustainable alternative. Now available fresh from The Netherlands all year round, with daily deliveries in all of Europe.

Their yellowtail is an incredibly versatile fish, suited to all manners of different styles and methods of cooking, from classical French dishes to modern Asian cuisine. The firm texture of the fish, allows for it to be served both raw and cooked, while its mild taste means that it can also be paired with a variety of different flavours. The size of the fish also means you can do everything from baking it whole to grilling and smoking it.

Recognized for their commitment to excellence, The Kingfish Company has a core conviction that local fish is the future of fish, together with the principle of using filtered sea water throughout and leaving the additives behind. They have earned their position as a trusted partner in fish of the world’s best chefs and purveyors. Delivering whole fish, fillets and portions, every single day. With them, we continue to pioneer in flavor and steward for sustainability.

 Flavoring the future of fish, today

With an optimally located site on the shores of the Oosterschelde marine nature reserve in the Netherlands, The Kingfish Company services the EU market daily.

• Full cycle hatchery

• Onsite R&D facility

• Advanced grow-out system

The Kingfish Company is a first mover operating at the cutting edge of sustainable, land based, high value marine aquaculture.