Jakob Pintar heeft gewerkt in enkele van 's werelds toprestaurants, waaronder Steiereck van Heinz Reitbauer, Maze van Gordon Ramsay en L'Atelier van Joel Robuchon, en kan dus misschien worden omschreven als een chef-kok van topniveau.

Jurij Osole, co-owner and head sommelier at TaBar, is a key figure behind the success of this renowned restaurant. His passion for wine and deep knowledge of local organic wines have helped shape an impressive wine list featuring 200 labels and 80 wines by the glass. Jurij believes in the importance of sustainability and collaborates closely with local winemakers, reflected in the carefully selected wines that complement Chef Jakob Pintar's dishes. With his keen sense of taste and dedication to hospitality, Jurij ensures that every visit to TaBar becomes an unforgettable culinary experience, where top-notch cuisine and exceptional wines come together seamlessly.