Restaurant Gasthaus Jakob is part of a charming, rustic guesthouse in the Bavarian Forest, Germany. This gourmet establishment has been run by owner and head chef Michael Ammon since 2016. Awarded a prestigious Michelin star, this young chef wonderfully showcases his refined, upscale and classic yet modern cuisine. This restaurant is housed in a characteristic 250-year-old country house. Its unique setting, idyllic surroundings, and critically-acclaimed cuisine make it the perfect place for your culinary getaway. And to perfectly round off your experience, the in-house sommeliers will present you an outstanding wine list.
Restaurant • Fine Dining
Gasthaus Jakob
Restaurant Gasthaus Jakob
Gasthaus Jakob
Perasdorf
- 1 Michelin star
- Excellent wines
- Sunny terrace
Gasthaus Jakob’s cuisine
At restaurant Gasthaus Jakob, chef Michael Ammon serves his innovative and terroir-based specialties. Not exactly what you’d expect in the heart of Germany’s Bavarian Forest. On the menu, you’ll find delicious dishes such as salmon with cucumber, avocado and yuzu; and chicken with porcini mushrooms, strudel, celery and cherry. For dessert, you can indulge in the chef’s light yoghurt crème brûlée, or any of the other heavenly options.
Contact
Here you find us
Gasthaus JakobHaigrub 19
94366
94366
Perasdorf
GermanyHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 - 22:00 | |
| Wednesday | 18:00 - 22:00 | |
| Thursday | 18:00 - 22:00 | |
| Friday | 18:00 - 22:00 | |
| Saturday | 18:00 - 22:00 | |
| Sunday | 12:00 - 14:00 | 18:00 - 22:00 |
Book a table @ Gasthaus Jakob
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
