Chefs Overview
Michael Kolm

Michael Kolm

Kolm
Michael Kolm
At the heart of Bärenhof’s kitchen is a dedicated chef who cooks with heart and soul: Michael Kolm. Especially when it comes to his cooking philosophy, only the very best is good enough. Chef Kolm is driven by his tremendous creativity and passion for gastronomy. With a great eye for detail, he only cooks with high-quality products and as many local ingredients as possible. But that doesn’t mean that he shies away from celebrating exotic ingredients. By combining the foreign with the regional, he creates extremely creative dishes that truly showcase his impressive craftsmanship.

Kolm

JREJRE-Jeunes Restaurateurs
ArbesbachAustria
Restaurant Kolm is run by the Kolm family. The fine-dining spot is situated in Arbesbach, a picturesque town in the Waldviertel region, Austria. The restaurant is a worldwide household name among connoisseurs for many years. It’s clear why Bärenhof is such a praised location: it’s the perfect combination of a picture-perfect ambiance (including a beautiful scenic terrace) and the toque-awarded cuisine by chef Michael Kolm.
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