A passion for lesser-known wines & local breweries
Monika Müller is sommelier at restaurant Die Forelle. Whenever she can, she loves to explore domestic wineries in person. As a result, restaurant Die Forelle offers not only popular labels but also lesser-known ones, such as wines and cider produced in the Carinthia region. The exclusive digestif options include fine spirits from Eastern Tyrol and Salzburg, and the beer specialties Monika selected are from the nearby valley of Gailtal.
I love to set out to explore domestic wineries in person, whenever possible.
Die Forelle
JREJRE-Jeunes Restaurateurs
Techendorf am Weißensee, Austria
Four-star hotel and restaurant Die Forelle is located right on the green shoreline of Austria’s Weissensee, a popular holiday destination. Run by chef Hannes Müller and his wife and sommelier Monika Müller, this fine-dining spot offers the chance to enjoy “slow food” in a relaxed ambiance.
The restaurant’s interior feels airy and elegant, from its lobby with fireplace to its neutral color palette and natural wooden floors. Not to mention Die Forelle’s spacious terrace, which includes a stunning vista of the lake.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
