At the Riederalm Gourmet Hotel, Andrea Herbst carries heartfelt hospitality within her: open, authentic, and with a deeply rooted commitment to the highest quality. Lived regionality runs through every area of the hotel and shapes every detail. Culinary experiences at the highest level delight guests and remain in their memories for a long time. Everything is rounded off by the warm service of the passionate hosts of the Riederalm, who devote themselves to enhancing the most beautiful time of the year — whether during dinner in the “dahoam” or while spending unforgettable holiday days at the Riederalm.
“In our fortunate location, surrounded by beautiful nature, I want to give our guests a feeling of arriving, well-being, and appreciation.”
Riederalm
JREJRE-Jeunes Restaurateurs
Leogang, Austria
Hotel restaurant Riederalm in Salzburger Land is where contemporary cuisine meets quality. Run by the Herbst family, including owner and chef Andreas (“Andi”) Herbst and his father, sommelier Thomas Herbst, the restaurant holds one Michelin star and a Green Michelin star. Guests are welcomed with open arms and attentive service. On the menu are creations inspired by nature, tradition and the “slow food” philosophy. With its fine-dining setting and family warmth, the Riederalm offers a unique place to enjoy exceptional food in the Alps.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
