Chefs Overview

Anja-Margaretha Moritz

Moritz

Anja-Margaretha Moritz

Anja-Margaretha grew up at Moritz. Shaped by her mother’s warmth, her passion for hospitality was awakened at an early age.

Her professional journey took her from Kleßheim to Texas and St. Moritz, and on to Vienna, where she met and fell in love with Roman Pichler. Together they returned to their home town of Grafenstein and made Moritz the centre of their lives.

For Anja, Moritz is a special place where her vision of hospitality comes to life: a place of strength for the soul and the eyes, filled with joy and serenity. That is exactly how a visit should feel – enjoying cuisine and dining out should be uncomplicated.

Luxury means time to me, and true hospitality begins with love. Moritz is a place of strength filled with joy and serenity. This is exactly the feeling we want our guests to experience with every visit.

Anja-Margaretha Moritz

Moritz

JREJRE-Jeunes Restaurateurs
Grafenstein, Austria
Moritz in Grafenstein offers an intimate dining experience that blends tradition, nature, and innovation. With seating for just 25 guests, the restaurant’s charming ambience and romantic garden provide the perfect backdrop for Chef Roman Pichler’s slow food philosophy. Awarded 4 toques by Gault Millau, Moritz celebrates sustainable ingredients from Carinthia, crafting dishes that honour the land while embracing modern creativity.
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