A Michelin-starred chef & entrepreneur with a passion for creative Italian cuisine
Chef Luca Marchini followed his passion for cooking immediately after graduation from Economics and Commerce. He tells a story of harmony, balance, experimentation and bond with his territorial roots through his dishes.
Luca's dishes are composed of high-quality, locally sourced ingredients that pay homage to the rich culinary tradition of Emilia Romagna, to Italy as a whole, but also address new ways of expressing culinary creativity.
Cooking is a social act.
L'Erba del Re
MdHMembre d'Honneur
Modena (MO), Italy
Restaurant L’Erba del Re welcomes guests into an elegant, pared-back dining room designed for an intimate, comfortable experience, where discreet service keeps the focus on the food. In the kitchen, chef Luca Marchini brings a dual perspective: a strong connection to Modena and its traditions, alongside ongoing research that draws on contemporary techniques, influences and pairings. The result is balanced, refined cooking that feels assured and engaging, with a clean, focused style that lets the flavours speak.
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