Chef Renato Martino
Chef Renato Martino is the chef-patron behind Restaurant Vairo del Volturno in Vairano Patenora, and the grandson of its founder. Since joining the family restaurant in 1990, he has reshaped both the dining room and the cooking, taking Campanian tradition as his starting point and pushing it forward through technique and imagination. His menus highlight the area’s signature ingredients, from buffalo and pork to vegetables and peschiole, built into dishes that feel precise, personal and unmistakably local. He also leads the wine choices as sommelier.
“Tradition is my starting point. I just give it new shape, with the best of Campania on the plate.”
Vairo del Volturno
MdHMembre d'Honneur
Vairano Patenora (CE), Italy
The Vairo del Volturno Restaurant is located in the town of Vairano Patenora, in the beautiful region of Campania. There is a strong preference for vegetables and meat in the local cuisine, which is inspired by the region's produce.
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