Balm is a restaurant where guests get spoiled with a wide variety of culinary delights. A feast for the palate, but also for the eye. Starters include the elegant lobster soup with a fried scallop, the strong veal ravioli on sage butter with tomato compote and parmesan, and of course the incredible risotti.  Chef Beat Stofer is extremely good at his craft. He knows all the culinary tricks and works with products of the season. He incorporates European dishes into the Swiss menu, like the Spain-inspired fried calamaretti with thin chorizo ​​slices on an aubergine compote. It's crucial, of course, to have the right wine on hand. With a wide array of wines on offer, you will always find something for every taste.

Hotel restaurant Balm is situated in Meggen, a small town in the district of Lucerne. Sights in the area include the historic Meggenhorn Castle which was built in 1868, and the beautiful Meggerwald forest, with hiking trails through the scenic Swiss woods.

“Unparalleled professionalism is harnessed to create a truly magical stay.” To dine at award-winning Restaurant Balm, from Chef Beat Stofer in Switzerland, is to enjoy a seamless, perfectly executed fine-dining experience. However, behind the scenes is a team of true professionals guided by a talented chef, working tirelessly to ensure only the highest of standards - perfect, discreet and almost invisible. Never-ending passion is key in everything they do, to ensure that every experience is priceless.. The entrepreneur of the year award in partnership with Mastercard is an homage to Beat who is indeed, a distinctive Master in the field.