The elegant restaurant Moosegg has been awarded 16 Gault Millau points for its outstanding food and serves creative Swiss cuisine, based on the regional products of the current season. Here, chef-owner Daniel Lehmann carefully selects and uses high-quality local ingredients. Using fresh and seasonal products, he combines them with international delicacies to create scrumptious modern country dishes. The extensive wine list will enable you to perfectly pair every dish with an excellent glass of wine.

Emmenmatt is a small settlement in Lauperswil, a municipality in the district of the Emmental in the canton of Bern, Switzerland. From here you have beautiful views of the Eiger, Mönch and Jungfrau, as well as the Bernese Alps. For those into outdoor activities, the Emenmatt area has various hiking and cycling trails that will take you throughout the gorgeous Swiss landscape. The region offers delicious discoveries, such as the show dairy in Affoltern or the Kambly in Trubschachen. In Langnau you can trace the history of cheese, and in Lützelflüh you can gain an insight into the life of Jeremias Gotthelf, probably the most famous Emmental writer.

Enjoy a cheese or meat fondue in the bubble tent at noon or in the evening (service times: noon 12.00 / evening 19.00) with a view of Langnau!