A Michelin-starred owner-chef who conjures up modern German cuisine
Already as a child, Alexander Huber knew that he wanted to become a chef. He grew up in his family's tavern, then completed his studies as a cook, and his first culinary experiences took him to starred restaurants all around the country. In 2005 he returned home and took over the over 400-year-old family business, restaurant Huberwirt. A Michelin award for his culinary skills was given to him in 2013. Chef Alexander Huber is concerned with a creative combination of tavern-style cooking and high-class cuisine. Among the most important things to him are taste, maximum freshness and products from the region.
When all arts go under, the noble culinary art remains.
Huberwirt
JREJRE-Jeunes Restaurateurs
Pleiskirchen, Germany
Four hundred years of family tradition with gastronomy in the DNA. The Huberwirt in Pleiskirchen is a culinary institution in its eleventh generation. A special place where joy of living, culture, creativity, and enjoyable family life are a tradition. Tavern cuisine, authentic regionality, and Bavarian avant-garde are served in this charming restaurant. Owner and chef Alexander Huber uses a portion of craftsmanship, creativity, and a good sense of taste and harmony to create an excellent rural cuisine, seasoned with the power of the province and some moments of surprise. The expressive dishes delight guests from near and far. The charming service, led by Sandra Huber, provides a wonderful restaurant experience in this traditional house. Four hundred years of tavern history make the Huberwirt an authentic piece of Bavarian culture.
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