Chef Andreas Widmann’s family has been running their gourmet restaurant Widmann's Löwen for over 200 years now. Now, Andreas is the eighth generation to continue the family tradition. He completed his training as a cook with chef Michael Oettinger in Oettinger’s Restaurant in Fellbach-Schmiden. After that, he went on to work with chef Steffen Mezger at restaurant Atelier (Hotel Bayerischer Hof, Munich). In 2010 Andreas was named Germany's best young chef. After having lived in New Zealand for a while, Widmann returned to his family’s hotel restaurant in Zang. His parents handed over the business to him in 2016. At Widmann's Löwen, he beautifully showcases his high-end Swabian cooking. Together with his wife Anna, the chef treats diners to excellent gastronomy that’s not only tasty but sustainable and healthy as well.
Widmann´s Alb.leben
JREJRE-Jeunes Restaurateurs
Königsbronn-Zang, Germany
If you are looking for excellent Swabian cuisine, Widmann's Alb.leben is definitely the right place for you. In the family-run inn Widmann's Löwen, chef Andreas Widmann serves the very best the region has to offer. Enjoy the specialties of this countryside inn – such as roasted Maultaschen – and, in good weather, relax in the shady garden.
The ursprung restaurant was founded in 2017 as a new gastronomic impulse from the Swabian homeland, with its own signature style: casual, refined, and sophisticated. Awarded a Michelin star as well as the Green Michelin Star for sustainability, it represents an approach that charmingly unites craftsmanship, skill, and creativity.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
