Barbara Schlachter-Ebert is a so-called three-season cook. In her personalized menu “My Three Allgäu Seasons" at Schlossanger Alp restaurant, the passionate top chef presents dishes that can be enjoyed from December to the start of summer. These menus characterize her young and fresh cuisine, and her innovative take on traditional cuisine. Through her dishes, she lets diners taste the pure nature of the surrounding Alpine region. In addition to her down-to-earth preparations and traditional dishes, her gourmet arrangements are also exceptionally tasty.
Schlossanger Alp
MdHMembre d'Honneur
Pfronten-Obermeilingen, Germany
Perched at 1,130 metres amidst the Allgäu Alps, Schlossanger Alp is a secluded haven where Alpine tradition meets contemporary elegance. Owned by the Schlachter-Ebert family for five generations, this charming retreat offers 35 uniquely designed rooms and a restaurant that celebrates the region’s culinary heritage. Under the leadership of chef Bastian Ebert, the cuisine highlights local ingredients, creating light, harmonious dishes that surprise and delight. Whether dining in the historic parlours, the conservatory, or on the sun terrace, guests can savour the beauty of the Alps with every bite.
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