An award-winning chef with a passion for foreign flavours
One thing chef Benjamin Maerz doesn’t like doing is sticking to old patterns. He’s continuously inspired by international flavours and always strives to develop himself, as well as his cooking, even further. Picking up his love for gastronomy from his parents, Benjamin studied food management while working at his parents' hotel kitchen. This meant a lot of early mornings at university and a lot of late evenings in the restaurant. These were challenging times for the young chef. But hard work always pays off. And in 2013, chef Benjamin received his first Michelin star for his restaurant Maerz, which was then known as restaurant Rose.
Home is not a place. Home is a feeling.
Hotel Rose & Maerz - Das Restaurant
JREJRE-Jeunes Restaurateurs
Bietigheim-Bissingen, Germany
In Bietigheim-Bissingen lies Hotel Rose. This stylish hotel houses gourmet restaurant Maerz which is run by two brothers: head chef Benjamin Maerz and sommelier Christian Maerz. Their secret ingredients for success? Authenticity, creativity, and cordiality. Honouring his roots, chef Benjamin creates gastronomic delights that are a perfect culinary combination of homesickness and wanderlust. In other words, cosmopolitan cuisine that is tied to its homeland Germany. It’s a beautiful blend that attracts food connoisseurs from near and far. But it has proven to be successful among critics as well, as Benjamin’s cuisine was awarded a prestigious Michelin star. You can enjoy the chef’s first-class cooking in the trendy and relaxed dining area or on the sunny terrace, whenever the weather allows it.
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