The Heart Behind the D’Artichaut
Frédéric and Elisabeth Morel opened their first restaurant together in October 2019 and are the first generation to run a family business. Frédéric Morel’s cuisine is shaped by his Breton upbringing, Creole heritage, and his life in Münster. Inspired by his mother’s classic Breton recipes and his father’s Réunionese roots, he honours family traditions while adding his own playful touch. A proud father and dedicated chef, Frédéric is deeply connected to his craft, ensuring that every dish reflects his passion for both his heritage and his guests. For him, cooking isn’t just a profession—it’s a heartfelt expression of creativity, family, and love.
Elisabeth Morel ensures smooth operations, especially behind the scenes, and not only manages the Morels' family life but also runs the business of the two restaurant businesses. With her service team, Elisabeth accompanies the guest throughout the evening and ensures family hospitality and a warm atmosphere.
My heart beats for my family, my homeland, and the joy of creating something extraordinary on every plate.
Cœur D‘Artichaut
JREJRE-Jeunes Restaurateurs
Münster, Germany
In Münster’s historic old town, Cœur D’Artichaut offers a two-Michelin-starred dining experience unlike any other. Chef Frédéric Morel blends his Breton heritage with Creole flavours and Westphalian ingredients, creating seasonal menus that showcase exceptional depth and creativity. The open kitchen brings a theatrical touch, while the homely atmosphere invites guests to savour culinary artistry without pretense. Whether enjoying the six or eight-course tasting menu or a non-alcoholic pairing, every visit promises heartfelt hospitality and unforgettable flavours.
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